Stabbing the meat with tongs can cause all the internal moisture and flavorful juices of the meat to evaporate. You will soon be able to use your tongs to check the doneness of the meat with a little practice. It will cook faster if it is firmer, and less moisture is released when you press. You can feel its cooking temperature by pressing down on a steak measuring about 3/4 inches thick. How to tell if a T-bone steak has been cookedĪ meat thermometer can be used to help you know when your steak is cooked. This will allow the meat to continue cooking, so be aware of cooking times. Let your steaks rest for 5 minutes after removing them from the grill to allow the moisture to redistribute. Cook your meat according to its internal temperature. Once the grill is hot, place the well-seasoned steaks on the grill and allow them to sear in order to develop that nice crust.Īs with all meats, steak should not be cooked according to the timer. You can cook most steaks by heating the grill to 450-500 degrees. How do you grill steak on a Griddle?Ĭooking a steak on a Blackstone griddle grill is easy. The griddle’s flat top surface distributes heat evenly. More surface area is available for cooking, so you don’t have to worry about maintaining an even temperature. ![]() This locks in the moisture and prevents the meat from drying. The flat-top grill steak recipe uses propane and flat-top grills to sear the steak perfectly. A Blackstone griddle is a great way to cook steaks This grill has enough space for all sides and can maintain the temperature for perfect searing. Cooking a steak using Blackstone Griddleīlackstone Griddle is a fantastic way to cook a steak perfectly. The versatile Blackstone griddle is an excellent choice for delicious meals, with an easy sear and crunchy crust. ![]() ![]() The Blackstone Griddle T-Bone Steak is prepared on a griddle using propane.
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